True cost of food measuring what matters to transform the U.S. food system

In this report, The Rockefeller Foundation presents the true cost of food in the U.S., which measures the costs of our food system today to our health, environment, and society. After publishing our July 2020 “Reset the Table” report, we spent the past several months working with experts and advocates across the field to model the impact of the U.S. food system. The result is a national analysis—a first—that can help us estimate the cost of our food more accurately, and thus, shift the incentive structure that perpetuates our unsustainable food system today. (author abstract) 

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